Six botanicals and minerals working together across insulin response, absorption, cravings and cellular protection. Tap any one for its full profile and what the research says.
A plant alkaloid studied for its relationship to insulin sensitivity and how the body metabolizes glucose.
Read the full profile →A traditional botanical from Asian and Ayurvedic medicine, used to help moderate sugar and carb absorption.
Read the full profile →A climbing plant traditionally known as the 'sugar destroyer,' used to help ease sugar cravings.
Read the full profile →A familiar kitchen spice studied for its relationship to glucose response after eating.
Read the full profile →An essential trace mineral involved in the biological process cells use to respond to insulin.
Read the full profile →A naturally occurring antioxidant that supports cellular energy production and helps guard against oxidative stress.
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